Designed just for the campsite, this cookbook features more than 100 recipes that can be prepared six different ways – in a pie iron, wrapped in foil, on a stick, on the grill, in a Dutch oven or in a skillet. With everything from Barbecue Chicken Pies to Sailor S’mores, this book will make you a hit in the wilderness, no matter what your preferred camping cooking method may be.
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